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Don't mean to sound stupid here. But does anyone know the exact details of the contract we have with Bridgestone. The ins and outs.
Comments
Paul Stoddart!;)
Surely a deal with Michellin would be better?
More teams use their tyres. I just had the feeling the other day that Maybe part of Stoddards reaction to Indy was to get onside with Michellin and also his plans for world domination via the FIA.
I thought that with Sauber switching last season that they might have offered us a better deal. Are Jordan in the same boat?
I know someone who runs a tyre shop, would probably do a good deal. Probably better tyres aswell.
But please correct me if i wrote something wrong (about the rule)
(haha, i know, someone will correct my sentences grammatically)
willie: Simple answer if that Michelin can't be arsed to supply us. We don't test enough to be of use to them and we'll simply drag down their average performance level.
1) Have Cosworth supply us with the latest and greatest spec V8 next season, with all the upgrades throughout the season.
2) Build a new chassis. Do some wind tunnel time. Heck, pay Dallara to help! Anything to improve our performances and make our way into the midfield.
3) Organise a better tyre deal. Switch to Michelin if you need to and fork out the dollars. Anything to get off the poor rubber and move up the grid.
4) Maintain continuity with the driver lineup. It would be nice for the engineers and everyone in the team to work with drivers for a longer period, rather than acclimatising to a new driver every 12 months.
5) Test more - alot more! And run a 3rd car on Fridays. If Jordan can do it, why can't we? Sure, we have a small budget, but it wont improve if our results dont improve.
And with all that, would come improved performance as well as increased income though sponsors who have noticed our increased performance!
it's all about money. It's all about sponsers. I am in 100% agreement with what you said. Why is it that I have seen the same comments posted all over this site by a number of people including myself but no one at Minardi who handles the cash in-cash out seems to understand those simple concepts?